ON THE PLATES AND IN THE CUPS

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The heart of the bakery is our sourdough. We use freshly mill flour, which we grind everyday on our stonemill. Every morning we make the harbour smell of delish sourdough loaves, buns, ryebread, croissant and danish. 

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We love simple precise cooking and great produce. Vegetable and grain farmers, butchers, and our coffee roaster are all handpicked and kept in close relation to give us the best starting point for making great meals, buttery croissants and vibrant cups of coffee.

ABOUT JUMBO

Jumbo is a little bit of all the things we love: sourdough baked goods, simple tasty servings of great food without any fuzz and of course freshly roasted local coffee.

We do breakfast all day from 7.30-18, and serve vegetable based dishes and crispy salads with meat as an addon,.

From the corner of Mindet and Havnegade in the historical industrial harbour area right next to DOKK1 we will treat the locals and tourist

We will work in closed synergy with our neighbour and big brother, culinary school Birks Køkken

 
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SIGFRED/JUMBO COLAB

Thomas Sigfred is our one and only, when it comes to coffee. His unrelenting battle to bring great taste, craftsmanship and service to the front of our profession is rare. We have worked closely with him and his team make a special roast that fits to Jumbos tastebods. A coffee that brings out the seasonality, by serving only freshly harvested coffees.

Our coffees will change over the course of the year, as the season in the coffee growing regions will too..

We will brew all your favorite milky coffees, filter in batches and handbrewed hario.